I used my mom's recipe, I haven't a clue if she made it up, if it was passed down to her, or if she got it out of a recipe book. But here it is
Sweet Relish - makes 17-20 pints
17 cups ground cucumber(about 50 cucumbers)
4 cups ground onion(about 8 large)
2 cups ground green pepper(about 4)
1 cup ground red pepper(about 2)
5 cups ground cabbage and/or cauliflower
6 cups ground green tomatoes (about 10 large)
Brine
9 cups sugar
3 tbsp mustard seed
1 1/2 tbsp celery seed
2 tsp turmeric
6 cups cider vinegar
3 cups water
green food colouring(optional)
Method 1
Mix all veggies together, sprinkle with 3/4 cup salt and let stand over night. Drain and rinse.
Combine brine ingredients and add to veggies. Bring to a boil and boil for 5-10 minutes. Pour into sterilized jars and process for 5 minutes after bath comes to a boil.
Method 2
Mix all ingredients together. Bring to a boil and boil for 1 hour. Pour into sterilized jars and process for 5 minutes after bath comes to a boil.
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